JULY ***SPECIAL*** "Summer Cookouts" Throwdown (Entry & Discussion Thread) LASTS All Month!!

[SMOKE FREAK]

Struggling with motivation. I hang my head. I got nothin.

 

[CaptainQ]

Sunrise Q in the 704

First Entry! Please accept this as my entry for the "Summer Cookouts" Throwdown. And yes, I am pleased with myself that it only took 2.5 hrs to figure out how to post a picture rather than a link!



PB 2 by Glen Tucker, on Flickr

 

[Moose]

First Entry! Please accept this as my entry for the "Summer Cookouts" Throwdown. And yes, I am pleased with myself that it only took 2.5 hrs to figure out how to post a picture rather than a link!



PB 2 by Glen Tucker, on Flickr

Glen, glad you hung in there and were able to figure out how to post a picture so you could get a solid entry in. The Throwdowns were the reason I started posting pictures here, and it also took me a while to figure it out too!

 

[GammaRei]

First Entry! Please accept this as my entry for the "Summer Cookouts" Throwdown. And yes, I am pleased with myself that it only took 2.5 hrs to figure out how to post a picture rather than a link!



PB 2 by Glen Tucker, on Flickr

Holy crap. . . My chicken has no chance against this....

Awesome photo dude. . .

- G

 

[Moose]

Holy crap. . . My chicken has no chance against this....

Awesome photo dude. . .

- G

For whatever it's worth, when many of our members vote, there are numerous factors that are considered, such as - whether there was a detailed or descriptive cook thread, the creativity or effort that went into the entry, how the entry best captured the "spirit" of the Throwdown, etc.

In other words, the best picture does not always win.

 

[CaptainQ]

Thanks Gamma. It's a fluke though. Done with a cell phone and the first decent picture I've taken in over 2 years.

 

[Texas Hogger]

Entry #1 for the"Summer Cookouts" Throwdown

Here's my entry pic. Brisket burger with sharp cheddar, pepper jack, tomato, onion,and bacon on a bun with homemade spicy brown mustard.

Cook thread is here : http://www.bbq-brethren.com/forum/showthread.php?t=293008

 

[Texas Hogger]

That photo was fine on my phone, but it came out sideways.
A little help please. How can I fix it?

 

[watertowerbbq]

Here's my entry pic. Brisket burger with sharp cheddar, pepper jack, tomato, onion,and bacon on a bun with homemade spicy brown mustard.

Cook thread is here : http://www.bbq-brethren.com/forum/showthread.php?t=293008

This is just my $0.02, but I really think that the picture from the cook thread with the burger, brat and chips on the red, white and blue plate looks so much better than the entry pic. Not trying to be a farker, just trying to help.

BTW..........the picture I mentioned looked AMAZING!!!!

 

[Potatoe]

Here's my first entry, choice brisket from the lonestar offset

Sent from my LM-V450 using Tapatalk

 

[Potatoe]

And here's my second entry with the bird

Sent from my LM-V450 using Tapatalk

 

[Texas Hogger]

2nd Entry

This is my 2nd entry in the "Summer Cookouts" Throwdown.
All beef sausage with sharp cheddar, onion, tomato, and bacon on bun with homemade spicy brown mustard.

Cook thread is here: https://www.bbq-brethren.com/forum/showthread.php?t=293008

 

[Texas Hogger]

Entry 3 for the "Summer Cookouts" Throwdown

3rd entry:
Sausage and burger with cheese, onion, and green chiles on buns smeared with spicy brown mustard.

This is the cook thread:

 

[tom b]

That photo was fine on my phone, but it came out sideways.
A little help please. How can I fix it?

 

[tom b]

this is an entry

cooking over here
http://www.bbq-brethren.com/forum/showthread.php?t=293089

 

[DerHusker]

This is an Entry into the "Summer Cookouts!" Throwdown.


Cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?t=292942

 

[ther00k]

ToleHouse July BBQ Throwdown.

Please use the pic of the open smoker lid for the entry.

This was my 1st big cook on my TMG PIT. It was certainly a dream to cook on!

 

[Tal/IL]

Please accept this pic as my entry.


Cooked ribs and drumsticks for office lunch. These drumsticks were marinated in a hot jerk marinade, smoked in the Pit Boss Copperhead, and glazed with a sweet BBQ sauce.

 

[SMOKE FREAK]

Please accept this as my entry it the "Summer Cookout" throwdown


The cook thread can be seen here.
https://www.bbq-brethren.com/forum/showthread.php?t=293241

 

[sudsandswine]

Here’s my entry for the “summer cookouts” throwdown - simple Kansas City style spare ribs

Cook thread here

Submission pic: