Injecting Pork for Pulled Pork

[IamMadMan]

has anyone ever tired to inject with coffee flavored beer

I haven't, have you tried? Let us know your findings.

 

[CALWLDLIF]

Is there pork broth?
I have seen beef, chicken, fish, and vegetable but never pork broth.

 

[IamMadMan]

Is there pork broth?
I have seen beef, chicken, fish, and vegetable but never pork broth.

I've seen Swanson Pork Bone Broth at the Asian market a few times, not always there. It does show up on an amazon search as well, but not currently in stock.


Minor's also makes a Pork Base which might be better suit to injecting with the higher salt content.

 

[TheHojo]

I have injected before - didn't see much difference

The last shoulder I cooked - i brined in a cherry coke brine for about 12 hours - thought it turned out very well

 

[CALWLDLIF]

I've seen Swanson Pork Bone Broth at the Asian market a few times, not always there. It does show up on an amazon search as well, but not currently in stock.


Minor's also makes a Pork Base which might be better suit to injecting with the higher salt content.

Thanks for the info.
I still wonder why pork broth never became standard like chicken, beef, or vegetable?

Must be something about the fat because lard is big on the grocery shelf.

:decision:

 

[snadamo]

Haven't injected one yet. Came close few weeks ago, but went back to my original method (time constraints). Would like to do a comparo between injected and not. Seen some vids on youtube, but you can't see taste