Had some pork loin in freezer so I cubed it added salt and cure and put in a press for 3 days to cure. Gave it a sous vide bath at 194 for 90 minutes. Let it cool overnight in fridge and ready for slicing. Got a chance to use my new slicer. Cut…like…butter.
I’m impressed with the results. Deli ham for a few weeks from a frozen piece of pork loin. I’ll probably add honey and other stuff to the mix next time.
I’m impressed with the results. Deli ham for a few weeks from a frozen piece of pork loin. I’ll probably add honey and other stuff to the mix next time.