Has anyone ever tried ranch dressing for slather

[BriGreentea]

Just curious I have tried many types of slathers for mainly brisket but any meat really before I put rub on- mustard (great), syrup (epic fail) mayonnaise (unusual), hot sauce (weird), Worchester or equivalent (tasty)

I was wondering what would happen if I tried Ranch. I like the taste of mustard and love what it does...I liked the results of mayonnaise but don't care for the taste which makes me wonder I love the taste of ranch and wondering if it would yield similar results to mayonnaise or would it be a fail.

I know many skip slather all together. I'm almost there myself but not yet.

 

[Bob C Cue]

If anyone knows brisket and ranches it would be a Texan, so I say go for it.

I would be interested in the outcome.

 

[CptKaos]

Czarbeque uses ranch as a slather and says it's good
https://www.bbq-brethren.com/forum/showthread.php?t=255174

Larry

 

[lastmajordude]

That sounds interesting!

 

[aerotech11]

I'm not into the pre slather so can't comment on that but I do like ranch. Might be worth trying anyway.

 

[Cook]

I know many skip slather all together. I'm almost there myself but not yet.

I personally feel that no one "skips" the slather...rather...some tend to "add" a slather.

It's all in how you view barbecue...

Best of luck to you! Try the Ranch...it'd be interesting to get your reaction.

 

[tom b]

maybe a new craze :noidea:

 

[el_matt]

I wonder how a Ranch/HDD "aioli" would be, on some wings?!

Matt

 

[Czarbecue]

An oil/fat based slather gets you a much better looking bark than mustard, blood, or worchestershire. Taste may be minimally different, depending on how your taste buds can pick up the mayo/ranch flavor. Haven’t tried horseradish yet :heh:

 

[mjpmap]

I use the dry ranch mix in a mayo slather on chicken once in awhile. It does have a good flavor.

 

[Monte Cristo]

Is ranch the new mayo?!

 

[shishkabob]

Is ranch the new mayo?!

it is like 90% mayo so maybe...