Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Tomorrow a mini Dutch BBQ Brethren Phorum meating.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
BuffettFan
is Blowin Smoke!
Happy Phryday Pholks!
Rain, thunder,lightning here, so no smoke.
I smoked a shoulder yesterday that didn't come oph the kettle till 9pm, so that'll be phor tonight's supper.
Made a double batch oph bourbon brown sugar BBQ sauce to use in the beans phor the Bash.
Weather will determine what comes next.
Have a great weekend everyone!
Stay Saphe!
Rain, thunder,lightning here, so no smoke.
I smoked a shoulder yesterday that didn't come oph the kettle till 9pm, so that'll be phor tonight's supper.
Made a double batch oph bourbon brown sugar BBQ sauce to use in the beans phor the Bash.
Weather will determine what comes next.
Have a great weekend everyone!
Stay Saphe!
larry4406
Full Fledged Farker
Gonna try STL ribs on the Recteq pellet pooper tomorrow. Sunday will try Vortex chicken wings on the Weber Performer.
Stay safe all and have a great weekend!
Stay safe all and have a great weekend!
Not sure yet, but today went to Memphis Barbecue Company down in Horn Lake, MS.
Melissa would not have been happy with the output from there today. Pretty disappointing all around.
We might throw a steak on tomorrow night.
Happy weekend!
Melissa would not have been happy with the output from there today. Pretty disappointing all around.
We might throw a steak on tomorrow night.
Happy weekend!
Threw a tri tip on the WGA last night (my Phriday). It was outstanding. Phirst time in these new digs using the WGA.. Phabulous!
Vision
is Blowin Smoke!
- Joined
- Sep 11, 2011
- Location
- Baltimor...
Jerk pork over direct coals on the wsm. Trying a new marinade.
2 bunch scallions
1 large onion
1 1/2 habanero pepper (scotch bonnet is better if you can find them)
10 sprigs of thyme plucked
10 garlic cloves
1/3 cup lime
1/3 cup orange juice
1/2 cup soy sauce
1/2 cup coconut sugar or brown sugar
2 TBSP distilled white vinegar
1 tsp cinnamon
1/2 tsp nutmeg
1 TBSP coriander
1 1/2 tsp black pepper
1 TBSP allspice
3 tbsp unsalted butter
2 bunch scallions
1 large onion
1 1/2 habanero pepper (scotch bonnet is better if you can find them)
10 sprigs of thyme plucked
10 garlic cloves
1/3 cup lime
1/3 cup orange juice
1/2 cup soy sauce
1/2 cup coconut sugar or brown sugar
2 TBSP distilled white vinegar
1 tsp cinnamon
1/2 tsp nutmeg
1 TBSP coriander
1 1/2 tsp black pepper
1 TBSP allspice
3 tbsp unsalted butter
So phar some spares and Mango Habanero wings, MIL is in town
Wife just sauntered thru the middle of my less than stellar guitar session.
Wife- I only see beef laid out to cook this weekend
Me- Cool ,huh
Wife - gonna need some chicken and fish
Me- Walmart has 3-4 pounds of flats for like 14 dollars
Wife: I want drummies.
Losing control of my scene early in the weekend
Wife- I only see beef laid out to cook this weekend
Me- Cool ,huh
Wife - gonna need some chicken and fish
Me- Walmart has 3-4 pounds of flats for like 14 dollars
Wife: I want drummies.
Losing control of my scene early in the weekend
stickman
Knows what a fatty is.
Gonna try berbere-spice rubbed boneless lamb leg on the rotisserie on Sunday. Also gonna attempt naan bread in the regular oven. I've only done them in a jerry-rigged tandoor before so should be interesting.
Pharking nothing! My yard is officially in remodel mode. More info to come but my outdoor cooking area is temporarily unavailable.
Random thunderstorm
for the last hour. Itās absolutely beautiful weather right now.
Hoping to smoke something next weekend. For now, itās just sitting around, drinking beer and watching the old sportsā¦.
Stay saphe and be well, brethren!
Random thunderstorm
for the last hour. Itās absolutely beautiful weather right now. Hoping to smoke something next weekend. For now, itās just sitting around, drinking beer and watching the old sportsā¦.
Stay saphe and be well, brethren!
Smoked&Baked
Knows what a fatty is.
My legs are really cramped up and I'm not sure I'm gonna get to do much, thankfully the freezers are full so I think I'm reheating this weekend
Wings on the Vortex on Sunday.
Have a great weekend, pholks!
Have a great weekend, pholks!
larry4406
Full Fledged Farker
Same here! Will be first time cooking wings using this method on the Weber Performer.Wings on the Vortex on Sunday.
Have a great weekend, pholks!
lastmajordude
is One Chatty Farker
Paging all you smoldering emberheads! Nothing exciting, just beef patties and corn on cob vortex style. Cheers Dudes and Dudette!!
BuffettFan
is Blowin Smoke!
Agreed!
Before I retired, I looked forward to this all week!
Now that I am retired, this is the only part of the weekend that I look forward to.
Everything is so busy on the weekends, that I stay home on them!
It's rough being retired!
So Phar I've grilled some Phlap meat & it's looking like chix thighs tomorrow. I just ate a giant burrito and I'm not sure iPh I'll be hungry again this weekend though...
Happy weekend to Phu and crew and all y'all Pharkers!
Happy weekend to Phu and crew and all y'all Pharkers!
GammaRei
Full Fledged Farker
- Joined
- Feb 28, 2010
- Location
- Alameda...
Picked up some of the Kirkland charcoal and some tri tip which is on sale this weekend. I decided to do a California/Texas fusion BBQ, I seasoned the tri tips with Santa Maria seasonings, and smoked them at 350f with some charcoal and post oak. They're resting now, I'm just killing time waiting for the mac n cheese to finish. My kids are ravenous, they look as if they will murder me for tri tip.
The Kirkland charcoal held up well for the time that I had it going, I lit it 30 minutes prior to grilling to see how hard it would be to hold a temp. In total I cooked for about 1 hour and 45 minute's with one chimney worth of coals. I have to say that I am impressed. I did do something different though. I inverted the dumb sear baskets that the Webers come with, instead of leaving them flush with the sides of the grill. I turned them around and left a gap between them and the center of the grill. I filled this gap with old coals, I finally got the baskets to work well for me.
- G
The Kirkland charcoal held up well for the time that I had it going, I lit it 30 minutes prior to grilling to see how hard it would be to hold a temp. In total I cooked for about 1 hour and 45 minute's with one chimney worth of coals. I have to say that I am impressed. I did do something different though. I inverted the dumb sear baskets that the Webers come with, instead of leaving them flush with the sides of the grill. I turned them around and left a gap between them and the center of the grill. I filled this gap with old coals, I finally got the baskets to work well for me.
- G
