I'm batching it tonight. I'm liking the sounds of vortex wings with that Alabama white sauce too. Gotta find a recipe for that stuff. Yup, that's what's on the menu tonight! I must now go get beer!
Here's the recipe I use for white sauce:
Makes almost 4 cups
2 Cups Mayo
2 Tbsp (or more to taste) Horseradish
1/2 cup Distilled White Vinegar
1/2 Cup Apple Cider Vinegar
2 Tsp Black Pepper
1.5 Tbsp Lemon Juice
2 Tsp Kosher Salt
2 Tsp Cayenne Pepper
1 Tbsp Worcestershire Sauce
2 Tbsp Sugar
1 Tbsp Garlic Powder
Whisk to mix well. Place in fridge for 2 hours so the flavors blend.
Brush on smoked chicken the last 30 minutes of cooking or use as a dipping sauce.