"Happy Phriday Pharkers,what's Smoking this Weekend?"

[shaddie]

Chuck roast with very light rub. On pellet smoker 4 hrs at 200. Trying to get lots is smoke flavor. Then in crock pot on top of carrots and onions. 1 shiner bock. Au jus mix and beef broth concentrate. Cook 5-6 hrs. Drain juice off and reduce it. Shred meat up. Au jus sammies on Sunday.

 

[bowhnter]

About 100* with 108 heat index here this weekend.
The only thing I am sure of is cast iron pizza tomorrow.

I need to get some breakfast fatties cooked up for the freezer though. Maybe tomorrow morning.

Happy weekend!

So I was wandering around Central Market, which I do about every other year.
Standing close to the meat counter and asked my wife, I wonder if they have whataburger fatties?
Turned around and looked down in the sausage case, …I will be smoking these tomorrow morning to take with us next week.

 

[BuffettFan]

Happy Phryday Pholks!

Tonight was burgers on Dad's gasser. Not my choice.
That means tomorrow night will be lephtover ribeye phrom the week's camping trip.
Sunday needs to be something over phire!
Thinking mebbe a chuckie on the spinner in the kettle over some wood. Experiment a little.

Marty, hope you have a quick recovery!

Have a great weekend all!

 

[frognot]

Trying to clean out the freezer so ribeyes tonight and a brisket tomorrow.

Marty, hoping you have a speedy recovery!

 

[gtr]

^^^You spelled Phreezer wrong. :twisted:

Pig candy Phor a party this evening, not sure what else.

Happy weekend to Phu and crew and all y'all Pharkers! Hope you get to Pheeling better Stingerhook!