lhommedieu
Knows what a fatty is.
- Joined
- Nov 29, 2012
- Location
- Flushing...
I need to go away for two weeks and would like to cold smoke the salt pork that I've been curing for the past 12 days when I return. Should I
a. keep it in the fridge?
b. put it in the freezer?
c wash it off, dry it, and put it in the freezer?
a. keep it in the fridge?
b. put it in the freezer?
c wash it off, dry it, and put it in the freezer?