Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. Sep 16, 2009 #1 Lots of good ones here http://www.backwoodsbound.com/zsquir.html
BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Location Rocklin, CA Sep 16, 2009 #2 Wish it had pictures...
landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Sep 16, 2009 #4 Alright, I found something to start with for my Brunskick Stew/Burgoo
landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Sep 16, 2009 #5 I think it works better if the squirrel is dead, fresh of course, ya' don't want to be using stale squirrel.
I think it works better if the squirrel is dead, fresh of course, ya' don't want to be using stale squirrel.
B Bushwacker Guest Sep 17, 2009 #7 Bob,,Are ya saying that road kill ain't no good unless I see it happen ???
C Captain Dave is one Smokin' Farker Joined Jul 29, 2009 Location Luling... Sep 17, 2009 #8 Just cant bring myself to eat rodent.
bigabyte somebody shut me the fark up. Joined May 10, 2006 Location Overland... Sep 17, 2009 #9 The secret to squirrel is using mayo, and wrapping it in foil. ...or just fry the little bastards!
1 1FUNVET Babbling Farker Joined Apr 16, 2009 Location Lake... Sep 17, 2009 #10 Captain Dave said: Just cant bring myself to eat rodent. Click to expand... You do not know what you are missing. Great in a gumbo.
Captain Dave said: Just cant bring myself to eat rodent. Click to expand... You do not know what you are missing. Great in a gumbo.
C Captain Dave is one Smokin' Farker Joined Jul 29, 2009 Location Luling... Sep 17, 2009 #11 Guess not. I remember as a small child seeing very large rats on a trip to N.Y. Reminds me of that. I'll stick to seafood in my gumbo.
Guess not. I remember as a small child seeing very large rats on a trip to N.Y. Reminds me of that. I'll stick to seafood in my gumbo.
jdub is one Smokin' Farker Joined Aug 23, 2007 Location Rye... Sep 17, 2009 #12 Squirrels are rats with a good PR staff.
cgwaite Full Fledged Farker Joined Dec 3, 2008 Location Mishawak... Sep 17, 2009 #13 jdub said: Squirrels are rats with a good PR staff. Click to expand... and a fluffy tail. That fluffy tail seems to make a difference!
jdub said: Squirrels are rats with a good PR staff. Click to expand... and a fluffy tail. That fluffy tail seems to make a difference!
H HumboldtSmokeBBQ is one Smokin' Farker Joined Aug 6, 2009 Location Humboldt... Sep 17, 2009 #14 I guess you guys didnt hear...Squirrels are very high in Cholesterol...the bad kind. I used to eat it all the time, but my Dr. told me to stop.
I guess you guys didnt hear...Squirrels are very high in Cholesterol...the bad kind. I used to eat it all the time, but my Dr. told me to stop.
leanza Babbling Farker Joined May 26, 2007 Location Southern... Sep 17, 2009 #15 bigabyte said: ...or just fry the little bastards! Click to expand... I fried one once!
H HumboldtSmokeBBQ is one Smokin' Farker Joined Aug 6, 2009 Location Humboldt... Sep 17, 2009 #16 ....Also, despite the powerful Squirrel Rancher Lobby in D.C. to keep things quiet, Canada and Japan stopped importing American Squirrel meat after a case or two of Mad Squirrel disease.
....Also, despite the powerful Squirrel Rancher Lobby in D.C. to keep things quiet, Canada and Japan stopped importing American Squirrel meat after a case or two of Mad Squirrel disease.
leanza Babbling Farker Joined May 26, 2007 Location Southern... Sep 17, 2009 #17 I heard........You cant use them for garnish.... For awhile.
C cold_smoked_canadian Knows what a fatty is. Joined Jul 15, 2009 Location Langley BC Sep 17, 2009 #18
ctbeerbq Full Fledged Farker Joined Jun 19, 2007 Location Katy, TX Sep 17, 2009 #19 The BBQ Squirrel is boiled first.... wonder how they do their BBQ ribs?:wink:
S Skip is Blowin Smoke! Joined Jul 24, 2007 Location Wantagh, NY Sep 17, 2009 #20 BBQ Grail said: Click to expand... You guys are amazing. Where do you find this stuff?