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Fatet Mignon

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and Corn-on-the-cob Fattie

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Both from Episode VIII

http://www.bbq-brethren.com/forum/showthread.php?t=94023
 
Mushroom fattie from Fungus Throwdown:

I absolutely love mushrooms and sausage, cooked in wine, stuffed, or however. Then it came to me in a dream (or maybe it was my wife's idea...) to stuff mushrooms inside a sausage, inside a mushroom. Unfortunately, portobellos did not magically appear in the kitchen and I had to start from scratch. I began as I usually do, by weaving some bacon. I put this into a mold:

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and filled it with sausage

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then tucked in the edges and gave it some seasoning

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I then sauteed some mushrooms and made a fattie with diced mushrooms and cheese

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Smoked this for a couple hours (seasoning the cap with paprika and brown sugar). Then I recruited a model (use this shot, Chris):

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Standard fork shot of the sliced fattie

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Here's my favorite so far.

Teriyaki ground beef fattie with pineapple, onion and swiss.

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Followed closely by my second favorite, a breakfast fattie, though I don't have pictures of that one. It was pancakes, blueberries and scrambled eggs.
 
I think you intended to post this in the "Meatloaf Appreciation thread" :wink:

Haha... yeah people busted my chops about that before, but in my book a fattie is made of "sausage" and sausage is defined as ground meat and spices, it doesn't anywhere say it has to be "pork sausage". :becky:

Shoot I even made one with turkey sausage, stuffed with (whatelse!) stuffing, for thanksgiving. That one was wrapped in bacon though. :thumb:
 
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I have checked the official total and it was Gore the crushed me in that Throwdown, which I still contend, he must have benefited somehow, from folks mistakenly voting for his dish, as he beat me by 37 votes, which seems lopsided even now.
 
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