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Shadowdog500

is One Chatty Farker
Joined
Jun 18, 2012
Location
Down the Shore!!!
I had grilled oysters at a new French bistro by me and want to grill oysters at home now.

I never grilled shellfish before because I’m concerned about the liquor spilling and stinking up the grill. Anyone have that happen, or am I worrying about nothing. I only hose my grill out once a year.

Perhaps I can grill them in a disposable aluminum pan.

Here is what they served, they were very good.
Lemon-herb butter Grilled oysters piperade, pimente d’espelette

IMG-3913.jpg
 
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If they're big enough to straddle the grill you don't need a pan. Handle them with gloves instead of tongs so they don't spill. Smaller ones should go in a pan. Some people put a bed of rice or rock salt under them to keep them level. It only takes a few minutes.
 
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