I have a rack of pork I found in my deep freeze.
Still in cryovac and seal is perfectly intact.
Still tight to the meat and no signs of freezer burn.
I remember buying it and putting it directly into the freezer to use later.
Going to thaw and cook this week.
I just noticed that the date on it is 3 years ago.
Is it still safe to eat?
Still in cryovac and seal is perfectly intact.
Still tight to the meat and no signs of freezer burn.
I remember buying it and putting it directly into the freezer to use later.
Going to thaw and cook this week.
I just noticed that the date on it is 3 years ago.
Is it still safe to eat?