slider2021
Full Fledged Farker
Good morning all
How much extra time should I add when smoking a bone-in turkey breast versus a boneless one on my WSM?
Normally, I would sue 35 minutes per pound for boneless.
The one I have is 6.7 pounds and I am planning on serving it around 6pm for dinner
Thanks
How much extra time should I add when smoking a bone-in turkey breast versus a boneless one on my WSM?
Normally, I would sue 35 minutes per pound for boneless.
The one I have is 6.7 pounds and I am planning on serving it around 6pm for dinner
Thanks