Contests as an observer

[StLouQue]

I know I'm not ready to compete, but I would like to check out the competition, as it were. I am considering roadtrips to American Royal, Jack Daniels, and a few others during the next couple of months. Wha's the deal here? Typically, what is there for curious onlooker to do at these events? Are contestants approachable and willing to share their experiences, or am I to been seen but not heard?

Cheers mates,

 

[parrothead]

Sounds good to me. I've been thinking about doing the same. I believe finals are in Vegas in November and am thinking of going. What ya think? mini bash road trip?

 

[2Fat]

, but I would like to check out the competition, Typically, what is there for curious onlooker to do at these events? Are contestants approachable and willing to share their experiences, or am I to been seen but not heard?
,

contests are great fun to visit--most of the cooks are more than willing to answer questions, etc--just don't bother us around the time we are getting ready for turn-ins etc
I love chatting with other bbq sluts and trying to convince others what a great sport this is!!!

Visit us at the American Royal--will be cooking with Chris H in the Invitational(UFO Social Club) and as 2FAT BIKERS in the Open

see ya
Buzz

 

[2Fat]

Sounds good to me. I've been thinking about doing the same. I believe finals are in Vegas in November and am thinking of going. What ya think? mini bash road trip?

may be a fun contest I think Arlie has almost a 100 teams entered but it is an OPEN contest all ya got to do is pay your money and take your chances to cook there

The "finals" are the invitationals like the JD or the Royal where only those that have earned the right to compete are cooking

Buzz

 

[chad]

Smile a lot! Try any samples gratefully but don't ask for 'em. Look around your region for qualifier events -- you'll get to see a lot of the big team but the pressure on them won't be quite a bad as at the BIG DANCE!

Have fun, take notes, ask before taking pictures of rigs or prep tables - don't get in the way during the "window" for turning in product.

It's OK to drool!

 

[Bill-Chicago]

Craigster from SoCal has been pushing the Nov 7-8 at Mandalay Bay in Vegas.

In fact, he wouldn't shut up about it today in Chat.

Stuck on repeat

 

[Oldtimer]

Craigster from SoCal has been pushing the Nov 7-8 at Mandalay Bay in Vegas.

In fact, he wouldn't shut up about it today in Chat.

Stuck on repeat

Damn sure got quite when I said you where a cop. hmmm :roll:

 

[chad]

I don't have enough leave time or money to make it to Vegas even with cheap Tampa - Vegas airfares Heck there's a KC qualifier about 30 miles up the road in October and I'll probably miss it, too. Though I am going to try and run up and wander around. I figure a qualifier and state championship event will give me a good look at what's involved. I'm hoping to compete in some local/regional events next year if not sooner.

 

[chad]

Don't forget to check for your state BBQ association -- they'll have information on cookoffs, qualifiers, seminars, etc.

For example: the Florida Association is at http://www.flbbq.org/

It's fun to check out the regional stuff -- it gets real competitive and most states have a lot of teams but only a handful that place frequently -- so get out there and kick some butt