I had some food getting close to the end, and this is what I came up with. Started by chopping some brisket, and adding it to some sauted onions, jalapenos, and garlic.
Added some Green Chile.
Made a chile sauce with some guajillo peppers, ancho peppers, and beef stock. I normally would steep the peppers in hot liquid, but being last minute, I just put them in the vitamix, and blended up. Honestly, it was just as good.
Added some cumin, oregano, cocoa powder, and rotel tomatoes.
After a good simmer.
Mixed some chili in with some cream cheese and sharp cheddar.
Prepped the shrooms
Sliced some Country Pleasin sausage, and seared one side.
Stuffed the shrooms
Put a slice of sausage on each one.
After 40 minutes on the Yoder at 275.
I would take these over an actual chili dog any day. I love fridge cleanout day!
Added some Green Chile.
Made a chile sauce with some guajillo peppers, ancho peppers, and beef stock. I normally would steep the peppers in hot liquid, but being last minute, I just put them in the vitamix, and blended up. Honestly, it was just as good.
Added some cumin, oregano, cocoa powder, and rotel tomatoes.
After a good simmer.
Mixed some chili in with some cream cheese and sharp cheddar.
Prepped the shrooms
Sliced some Country Pleasin sausage, and seared one side.
Stuffed the shrooms
Put a slice of sausage on each one.
After 40 minutes on the Yoder at 275.
I would take these over an actual chili dog any day. I love fridge cleanout day!