PBrug
Full Fledged Farker
- Joined
- Mar 9, 2017
- Location
- Western PA
Me and my boys squeezed in a few hours of trout fishing on opening day here in PA, between their work schedules. In our brief time at the lake we were able to land 5 nice sized trout, and a few others got away.
I decided to hot smoke them in a pan with butter, lemon, onions, garlic, S & P, on the Weber 26 with some cherry wood. I'm not a seasoned trout cooker, but they turned out pretty good with a nice little hint of smoke.
Thanks for looking!!!
I decided to hot smoke them in a pan with butter, lemon, onions, garlic, S & P, on the Weber 26 with some cherry wood. I'm not a seasoned trout cooker, but they turned out pretty good with a nice little hint of smoke.
Thanks for looking!!!