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rikun

Full Fledged Farker
Joined
Jan 11, 2012
Location
Tampere, Finland
Hi there,

Has anyone injected brisket, butt, etc. and frozen them some months before cooking?

Does it work or does the injection do something unwanted while the meat is frozen, for example start to "cure" it?

Doing that would save some time, having a batch of injected meats ready to cook in my freezer.
 
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