I got this recipe from BBQ Pit Boys. It's Carolina chicken wing sauce. It's closer to a traditional bbq sauce and slightly thicker than finishing sauce. I've never tried it on pulled pork but it's great on wings. Mix and bring to a boil. Reduce heat and simmer 15-20 mins stirring occasionally.
1 cup yellow mustard
1 cup cider vinegar
1/2 cup light brown sugar
2 tbsp SPG
1 tbsp chili powder
1 tbsp paprika
1 tbsp soy sauce
1/4 tsp ground cayenne pepper
1 cup yellow mustard
1 cup cider vinegar
1/2 cup light brown sugar
2 tbsp SPG
1 tbsp chili powder
1 tbsp paprika
1 tbsp soy sauce
1/4 tsp ground cayenne pepper