I found it from a recently cut tree next to a sign that said free wood. I’m doing a pork shoulder and a chuck roast tomorrow. I have my usual mix of apple and hickory chunks but really want to try an oak log in my UDS. I’m pretty sure it’s oak but I have no idea how long the tree was down or how green it is. Would it be ok to use a log if i trim the bark off before hand? Or should I stick with my hickory apple mix?
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