kaRma BBQ
Found some matches.
- Joined
- Jul 16, 2015
- Location
- Nagasaki...
Hello all... this is strictly pricing a pork butt to make pulled pork.
Shouldn't have waited a year to ask the question cuz that's probably the amount of time I've been short changing myself lol... so I strictly sell 4oz per person in my current business and I will be taking that to catering as well.
I currently have the PP priced at $.65 for 4oz (prior to the markup)
Pork butt - $1.60/lb
Weight- 7.15lbs
Cost $11.44
sooooooo I got this by dividing the cost $11.44 by the weight in oz 114.
After that formula I come up with $.10 per oz. in order to get 4oz of cooked product, I'll need 6.5oz of raw product.... therefore multiplying 6.5oz by $.10 to get $.65 for 4oz.
Am I even close....????? And will I need to do this every time the price changes?
Thank you for any input.
Shouldn't have waited a year to ask the question cuz that's probably the amount of time I've been short changing myself lol... so I strictly sell 4oz per person in my current business and I will be taking that to catering as well.
I currently have the PP priced at $.65 for 4oz (prior to the markup)
Pork butt - $1.60/lb
Weight- 7.15lbs
Cost $11.44
sooooooo I got this by dividing the cost $11.44 by the weight in oz 114.
After that formula I come up with $.10 per oz. in order to get 4oz of cooked product, I'll need 6.5oz of raw product.... therefore multiplying 6.5oz by $.10 to get $.65 for 4oz.
Am I even close....????? And will I need to do this every time the price changes?
Thank you for any input.