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Boning Knife
- Thread starter tcards
- Start date
I agree with the above statement. I've had my 6" Dexter-Russell boning knife for about 10 years now. It's not going to win you any beauty pageants but it's a solid knife for the price and the abuse it takes.
Does it keep a good edge?
SmokinEdge
Knows what a fatty is.
Victorinox all the way. They have semi-flexible and stiff versions of boning knives mine are 6” but for most all butchery it’s Victronix for me.
www.victorinox.com
Check this out: Swiss Classic Boning Knife
Victorinox Swiss Classic Boning Knife - 6.8413.15G ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
Your first decisions would be to choose a flexible or stiff blade, and curved or straight. There are lots of good value in boning knives unless you go for a high end brand. The top is a semi-flexible Victorinox, the bottom one is a stiff Mercer.
Sometimes a fillet knife is a good choice if you like a straight blade.
Sometimes a fillet knife is a good choice if you like a straight blade.
Kaptain Kadian
is Blowin Smoke!
- Joined
- Aug 22, 2014
- Location
- Broken Arrow/ ok
I have a dalstrong curved boning knife and it is great. Holds a edge for a long time. Easy to sharpen
