A freezer dive yesterday turned up the following:
burger balls
red and green peppers
bacon
hamburger buns
In addition, my wife bought mushrooms and cauliflower at the market since she knew Smashburgers on the Blackstone were on the menu for dinner.
I forgot to take pics of the bacon on the griddle. You know what bacon on the Blackstone looks like, insert that picture here -
Next we got started with the 'shrooms and the peppers -
The burgers, seasoned with Simply Marvelous Peppered Cow -
One flip only, then add Provolone for the Mrs and Swiss for mine -
Some sorry a$$ looking buns, not winning any photo awards -
My burger plate is ready. No cheese skirts, but there's nothing like a burger with ketchup (mayo for the Mrs), lettuce, red & green peppers, mushrooms, bacon and pickles -
(Yeah, the side of roasted cauliflower w/ Balsamic is unorthodox.)
Messy to hold together, but oh so good -
My pics don't do this burger justice, but damn it was a good burger. And like John's post - no tallow, no sous vide, no YT special effects :mrgreen:, just some smashed beef, cheese, some exceptional fixin's and a well seasoned Blackstone.
Regards,
-lunchman
burger balls
red and green peppers
bacon
hamburger buns
In addition, my wife bought mushrooms and cauliflower at the market since she knew Smashburgers on the Blackstone were on the menu for dinner.
I forgot to take pics of the bacon on the griddle. You know what bacon on the Blackstone looks like, insert that picture here -
Next we got started with the 'shrooms and the peppers -
The burgers, seasoned with Simply Marvelous Peppered Cow -
One flip only, then add Provolone for the Mrs and Swiss for mine -
Some sorry a$$ looking buns, not winning any photo awards -
My burger plate is ready. No cheese skirts, but there's nothing like a burger with ketchup (mayo for the Mrs), lettuce, red & green peppers, mushrooms, bacon and pickles -
(Yeah, the side of roasted cauliflower w/ Balsamic is unorthodox.)
Messy to hold together, but oh so good -
My pics don't do this burger justice, but damn it was a good burger. And like John's post - no tallow, no sous vide, no YT special effects :mrgreen:, just some smashed beef, cheese, some exceptional fixin's and a well seasoned Blackstone.
Regards,
-lunchman