crgshum
Well-known member
- Joined
- May 19, 2016
- Location
- Ashley, OH
What's the best way to transport bulk quantity beverages? (Water, tea, lemonade). Do you mix then transport? Or transport water then mix onsite? What do you mix or serve them in? I can't brew tea onsite, so last week I mixed in a 5-gallon bucket and transported. It's not the prettiest solution and I'm sure there's a much better option. The Cambro drink dispensers are a little out of my price range for the time being..
I'm new to the catering game, and even so it's still just a hobby. I've been cooking for several meetings (50ish ppl) for an organization I belong to, getting a feel for things, and practicing my timing and preparedness without the pressure of a paid gig by strangers.
I appreciate the help!
I'm new to the catering game, and even so it's still just a hobby. I've been cooking for several meetings (50ish ppl) for an organization I belong to, getting a feel for things, and practicing my timing and preparedness without the pressure of a paid gig by strangers.
I appreciate the help!