Beef chuck burnt ends?

[Ciggy5]

What's up everyone

So I've been going through the internet looking for recipes on "beef chuck roast burnt ends", because I saw this video by Adrenaline BBQ and at the end I thought "hmmmm... that looks a lot like burnt ends."

Lo and behold, several recipes exist online that include various ingredients, techniques, and other arcane wizardry. I was just wondering if any of you have tried anything like this and if you can point me to a recipe that produces something to the effect of burnt ends, so I can try it this Saturday on my new cooker :mrgreen:


Adrenaline BBQ Video:
[ame]https://youtu.be/toimqRx4pQQ[/ame]

Another recipe I found online:
http://www.smoking-meat.com/june-23-2016-smoked-chuck-roast-burnt-ends

 

[THoey1963]

The Google search box near the bottom of the page found lots of results for "Faux Burnt Ends" Here is one result:

http://www.bbq-brethren.com/forum/showpost.php?p=1741159

 

[McSpazatron]

It might depend on what you like about the burnt end experience. Is it the sauce, the char, the bark, or the richness? I think that chuck would not give you richness, but would be alright if you wanted a leaner version. The long cooking time would also give a bonefide bark, if you smoke it.

For me, burnt ends is all about the richness and the bark (not char though, I only like char on my steaks). Also I dont care much for sauce on something Ive cooked over smoke all day. That pretty much leaves the real deal from the brisket point for me. Not much of a fan of faux burnt ends because for these reasons. Except pork belly burnt ends cooked for 7 or 8 hours, those are a-ok .