Harbormaster
somebody shut me the fark up.
No pics, but I did cook.
I had 8 lbs of pulled pork leftover from my cook for the United States Watermelon Speed Eating and Seed Spitting Championship. (They sold all 50 pounds, BIG money maker for them.)
Schmeared some flour tortillas with re-fried beans, applied a healthy dose of chopped onion, some diced jalapeno, and some pulled pork. Rolled them and into a cake pan they went.
Covered with red enchilada sauce and shredded co-jack cheese.
Into a 350 oven till everything is all hot and gooey.
Enough for supper for the two of us, and leftovers for lunch.
Pulled Pork Encharittos. :-D
I had 8 lbs of pulled pork leftover from my cook for the United States Watermelon Speed Eating and Seed Spitting Championship. (They sold all 50 pounds, BIG money maker for them.)
Schmeared some flour tortillas with re-fried beans, applied a healthy dose of chopped onion, some diced jalapeno, and some pulled pork. Rolled them and into a cake pan they went.
Covered with red enchilada sauce and shredded co-jack cheese.
Into a 350 oven till everything is all hot and gooey.
Enough for supper for the two of us, and leftovers for lunch.
Pulled Pork Encharittos. :-D