THE BBQ BRETHREN FORUMS

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Hey JD, thanx for the suggestion for the sausage burnt ends....Dug some sausage out of the freezer and made some for dinner tonight.....turned out pretty dang tasty!
Thanx
 
So did you use just the ends of the sausages? If so, how many sausages did you have to use? Also, did you burn them?

Inquiring minds... :bolt:
 
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