- Joined
- Sep 3, 2009
- Location
- Springda...
My wife made some chicken and dumplings last night and craved a rub I used to use on them in years past, Willingham's Cajun W'ham seasoning. I thought the seasoning had disappeared, but a quick search of the google's proved me wrong. They are still available (see link below) and order placed.
https://willinghams.com/
I first met Mr. Willingham at the 1996 American Royal where he had a booth sat up and was selling and autographing his new cookbook along with rubs and sauces. Being new to competition barbecue, I asked questions endlessly and he answered them in between sales. I ended up leaving with an autographed cook book and a lot of his cooking products. I still use some of the cooking tips from his cookbook. He was a truly remarkable man. Read the "Our History" link at the bottom of the page on the website.
For 16 Adams: Here is a link to his cookbook.
https://www.amazon.com/John-Willing...1689622354&sprefix=john+willin,aps,181&sr=8-3
No affiliation disclaimer. Just like the products and the history behind the man.
Thanks,
Robert
https://willinghams.com/
I first met Mr. Willingham at the 1996 American Royal where he had a booth sat up and was selling and autographing his new cookbook along with rubs and sauces. Being new to competition barbecue, I asked questions endlessly and he answered them in between sales. I ended up leaving with an autographed cook book and a lot of his cooking products. I still use some of the cooking tips from his cookbook. He was a truly remarkable man. Read the "Our History" link at the bottom of the page on the website.
For 16 Adams: Here is a link to his cookbook.
https://www.amazon.com/John-Willing...1689622354&sprefix=john+willin,aps,181&sr=8-3
No affiliation disclaimer. Just like the products and the history behind the man.
Thanks,
Robert