Another Fully Frozen Brisket Cook (overnight this time)

[Jason TQ]

Going to give another run at a fully frozen brisket. Here's one I did a while back.
https://www.bbq-brethren.com/forum/showthread.php?t=252841

It really took about an hour to get from frozen to about a "thawed state" so on a hot and fast cook it simply added an hour. Nothing too crazy.

This go round since we are going to a friends in the afternoon and I don't want to wake up early I'm gonna easy bake oven this sucker.........I might run it on the drum for the first few hours and then just go low on the pit boss over night, but my brain already hurts thinking of this many steps :twitch:.

17lb'ish and I rinsed it under water just enough so I can trim off some of the fat on the flat. Last time when that rendered during cooking it made a blotchy part on the brisket where the rub kind of shifted off.......you all know how much of a perfectionist I am :mrgreen:

After the trim I'm going to season it and shove it right back in the freezer until tonight.

Nice and firm!
https://youtu.be/ljattUEJC4g

And as of now I really don't promise anything else.........

 

[ronbrad62]

You had better let the tiny human take the reins on this one. You may be somewhat, let's say, incapacitated, by cook time:becky:
You always seem to have a successful cook, no matter the obstacles, and I don't have any doubt that this will be good, as well.

 

[PatAttack]

You had better let the tiny human take the reins on this one. You may be somewhat, let's say, incapacitated, by cook time:becky:
You always seem to have a successful cook, no matter the obstacles, and I don't have any doubt that this will be good, as well.

Well...except for those pizzas. :laugh:

 

[Jason TQ]

You had better let the tiny human take the reins on this one. You may be somewhat, let's say, incapacitated, by cook time:becky:
You always seem to have a successful cook, no matter the obstacles, and I don't have any doubt that this will be good, as well.

I do enjoy pushing my luck :shock:

 

[Jason TQ]

Well...except for those pizzas. :laugh:

My therapist said to simply ignore you........

And it isn't like there is direct evidence of whatever pizzas you are referencing took place :becky:

 

[robertm]

You had me at Elijah Craig :wink:

Never tried any of the Costco brand whiskeys. What are the comparable to?

 

[Jason TQ]

You had me at Elijah Craig :wink:

It's my White Claw chaser. Man those seltzer's are strong :-D

I actually haven't had this one in a long time. God bless Costco's selection.

 

[Jason TQ]

About the only time a slather is needed to "help the rub stick".

Loaded up in the freezer. Not sure when I'll start it later.

 

[Titch]

With all those drinks are you going to see it out?ound:

 

[Jason TQ]

With all those drinks are you going to see it out?ound:

Time will tell :doh:

 

[creek bottom]

Interesting choice of slather... I like it! :thumb:

 

[Jason TQ]

Getting it luke warm

 

[jzadski]

This should be fun. I have found that Mr Criag makes a great sous chef :thumb:

 

[Clay-b-que]

Well this should be interesting ��
Can’t wait to see the results!
Cheers!

 

[Jason TQ]

Went on at 9pm

 

[PatAttack]

Aaaand...

 

[Jason TQ]

Aaaand...

It's quietly warming itself to death outside. At least I hope it is.....I'm not getting out of bed too check :twitch:

Go to sleep.......:razz:

 

[PatAttack]

It's quietly warming itself to death outside. At least I hope it is.....I'm not getting out of bed too check :twitch:

Go to sleep.......:razz:

Man, you're no fun. :drama:

Church on Sunday?

 

[Jason TQ]

Man, you're no fun. :drama:

Church on Sunday?

Like a Jesus church?

 

[Jason TQ]

Nothing caught on fire. Its at 140 at 7am, so 10hrs in. Just bumped temp to 275 and will wrap in a while.