Adams Inspired Small Batch MSU Chili

[Smoke Dawg]

Negative temperatures, a little snow and alot of wind/ Perfect day for Chili.

Had some left over sausage from breakfast burritos, Some Rib Eye trimmings from a primal, and about a 1/2 pound of venison burger after making patties for diner.

MSD made some spicy Bloody Mary mix and I had a bunch left over from Daytona Bloody Mary so it seemed a match destined to be.




Added 10 cloves of sliced and chopped garlic, a few shakes of chili powder, some HDD, some home made jalapeno powder, a can of Beef Consomme, and some sliced freeze dried Jalapenos.



Brought to a boil and then let simmer a couple hours, Added a can of red Beans, another handful of sliced jalapenos, and onions. Then let simmer a couple more hours.



Let cool and it will be dinner tonight. Been thinking about it all day!

 

[Moose]

 

[16Adams]

Excellent

 

[4ever3]

You had me at “breakfast burrito” but I’m along for the ride on this chili thang...

 

[cowgirl]

Heck yeah!! Looks awesome Neighbor!

 

[Smoke Dawg]

Final Chapter

MSD made some cinnamon rolls. heated the Chili, added some onion, cheddar cheese and sour cream.



Wouldn't be Adams inspired without Fritos! Went for the scoop version - No need for a spoon!

It was good!

 

[Stingerhook]

One fine meal.

 

[ssv3]

That's what I'm talking about neighbor! You and MSD sure know your stuff. The porcini rub is one of the tastiest and unique things I've had. :nod:

 

[creek bottom]

Heck yeah! Looks and sounds fantastic!

 

[Cat797]

Sounds bloody fantastic! :clap2:

I don't get the cinnamon roll thing. I have friends that eat chili with them too. Me, I'd prefer a nice chunk of good ol' Yankee cornbread and big slab of butter.

Looks great