S
steev-o
Guest
I love my UDS. Forever.
So, I've been sharing my leftovers w/ coworkers, who always rave about them. I've done a few briskets, all came out tasty. Lots of butts & picnics, ABTs, chix, wings, etc. Everything seems to be turning out really nice, and this had me thinking- "hey! I might be able to make a little extra $$ on the side, flogging my chunks of smoky deliciousness!"
My 1st step is to get the freebies going, you know, get 'em hooked for free. Then watch them start jonesin'.
Today I offered to provide lunch on Saturday to 15-20 ppl at the local raceway, basically just lunch for our pitcrew & friends. (My boss is racing in the NHRA Nationals up here) I'll be making some pp sammies. Starting small & simple.
I think I'm going to get serious about making this a steady weekend-thing. Wish me luck!
Any tips/suggestions absolutely appreciated, too!
So, I've been sharing my leftovers w/ coworkers, who always rave about them. I've done a few briskets, all came out tasty. Lots of butts & picnics, ABTs, chix, wings, etc. Everything seems to be turning out really nice, and this had me thinking- "hey! I might be able to make a little extra $$ on the side, flogging my chunks of smoky deliciousness!"
My 1st step is to get the freebies going, you know, get 'em hooked for free. Then watch them start jonesin'.
Today I offered to provide lunch on Saturday to 15-20 ppl at the local raceway, basically just lunch for our pitcrew & friends. (My boss is racing in the NHRA Nationals up here) I'll be making some pp sammies. Starting small & simple.
I think I'm going to get serious about making this a steady weekend-thing. Wish me luck!
Any tips/suggestions absolutely appreciated, too!