wsm

Had a small bonfire bbq, I was asked to cook for over the past weekend. I was able to get the small WSM fired up before I headed to work and went home and checked on it twice during the night. was humming right along about 230*. Started out by soaking 4 butts in Kosmo's pork soak overnight...

Finally got in touch with the folks at Cajun Bandit (they apparently got back to me the first time too, but I never got the email. Odd). We worked out a way for me to pay with my Canadian credit card. Since shipping to up here was outrageous (specially since they use UPS, which will add even...

OK, guys, Im going home tomorrow from my honeymoon in NOLA and I have a job to do with the WSM. Let me explain - Last week after I cooked for the wedding party, I didn't have time to let the WSM cool down and then clean it before i left for NOLA, so I just covered it up and left it. I saw the...

Okay, I am seriously considering building a UDS instead of buying an BGE for $1000. The question that occurs to me though is that the plans for building a UDS do not call for a water pan, such as the WSM has. Do you not need a water pan for a) temperature stability or b) humidity in desert...

Hello everyone. I got a pizza stone about a month ago to put in my WSM. I am going camping this weekend in Delaware and I'm bringing my 22.5" One Touch Weber Grill and I wanted to make a pizza while I was there. Does anyone have any advise on how to use the pizza stone? I was thinking letting...

So being a newbie to BBQ, i decided to get the "easiest' non electric smoker to control. The WSM! However, somehow I'm defying the odds and can't seem to get the hang of this thing. No matter what I do, it's running too cool. I'm starting off w/ mostly short cooking meats (ribs, chicken)...

I haven't posted anything in a while. I'm very new to this site and to BBQ in general. To give you an idea; I'm 23 years old. I wanted to post this smoke because I decided to scrap everything I was doing previously and change a lot of my methods. Anyways, I have had problems with my ribs being...

Hey I'm new at this grilling with the smoker thing. I've smoked pork butt before. It turned out ok. It seemed a little dry. I was wondering what you guys prefer and why: Pork Shoulder smoked? or Pork Shoulder with the bone in it smoked? I just bought a good size pork butt with the bone in it...

I'm 23 years old and I live in Maryland. I just started smoking really with my new WSM (I couldn't wait for Spring to come around). It just recently snowed 33in and I thought I should post some pics of my WSM in the snow. I used two racks of Pork Spare Ribs. And this Applewood rub that I...

I smoked my first pork shoulder last week. It turned out pretty good. Even with the snow we got this weekend, I'm going to try my second smoke today. I'm smoking Carolina Pork Spare ribs. I was wondering if anyone could recommend any good dry rubs? Any smoking tips? I have maple, cherry...

Hi there everyone! I am VERY grateful that my wife gave me a large WSM for Christmas - along with some other cool BBQ stuff. I fired the WSM up for the first time yesterday to season the grills and to see how it would behave, temperature wise. I used the Minion method - but with no wood...

A friend and I are using two 22' wsm's. Now that we have been in a few competitions we have noticed a few different ways people are using the water pan. Water/sand/ceramic pieces.. Were looking for advice and understanding of why you would use anything but water?? Were trying our best too...

I thought I would stop by and say hello. I am new to smoking having only picked up my WSM in July. Things have gone well as I learn this craft. Right now I have two butts on (Renowned Mr. Brown and Jamaican Jerk). They are at the 13-hour mark. I've been reading the Brethren for a while and...