smoke

Starting with the Rattlers yesterday, I began a big week of 'cue. Up today? Wampus' Peach/Bourbon Championship beans. I'm starting with pics, and will go back to fill in the "story."

Hello, I am new to this forum and new to BBQ. I apologize if this was covered in a different post, I tried to do a search and could not come up with a thread and I do not have access to the recipe section. A year or so ago I attended an event that had a guy haul in a smoker attached to his...

Thought I would post a few questions in here because this is only my third time smoking ribs and never pork loin back ribs. it is for a few buddies so i dont want to ruin the meat they paid for. Also they requested the meat to be "falling off the bones" even if that is not considered the proper...

I come you with questions once again Brethren! I am 23 and still finding my notch sort-a-speak. My Uncle asked if I wanted to take over the Turkey for Thanksgiving this year. Of course I said YES. However, I've never smoked one before and I was wondering if you guys could help me out. I...

Hello all, Here is my tutorial for smoking a whole turkey on a UDS. Im sure that it's not perfect so feel free to alter it as you like. I hope this helps a lot of people here on the forum. It turned out delicious and moist with a great smokey flavor :thumb: I look forward to eating turkey and...

Hey guys. I wanted to share these pictures and this smoke with you. I was up at lake erie flyfishing yesterday and caught a beautiful steelhead which is basicly a large rainbow trout. This fish was gorgeous chrome and put up a heck of a fight. My goal was to preserve the freshness of this fish...

I hope i didn't just miss it while searching, but i looked for a tutorial for making pulled pork in a UDS. If someone would please post step by step instructions with their marinade, rub, sauce, technique, etc.... I would be greatly appreciative. I bet there are a lot of new Q enthusiest like me...

Does the steam from a water pan help add smoke to the meat? I've read the water pan is used to help keep the temperature constant. But what about the steam mixing with the smoke, and then the possibility of condensing on the meat? Wouldn't this add more smoke flavor? Why would someone use...

I just made this unique smoker from a 50 year old whiskey barrel (1" oak). It's not complete, as I have to put in the air vents, propane burner, and the smoke stack. It has (2) 22" grates, enabling it to hold 8 full racks of ribs or 12 pork butts. I will have more pics when complete. Any...

Our 70-something year old pink hawthorn dropped a couple of sizable branches in the last storm- and I'm a waste-not, want-not kinda gal. Back home, we smoked fish with just about any hardwoods around, but most of those were fruit woods, or alder...stuff here isn't quite as easy to be sure of...

Hey I have a couple fishing friends want me to smoke up a bunch of their fish. Is there any kind of guide or suggestions on how long, what temp or something I should know? I figure this is the place for all the best info Mike

I have HIGH hopes for this bad boy. It is on my weber kettle as I type. Pics to come in the near future.

Here are some Thumbnail "screen caps" from Anthony Bourdains..A Cooks Tour..BBQ Triangle video. To download the Video; just click on the Rapidshare link after the screencaps. Here is the link to download the Video...

I smoked my first butt today, meat was tender and exactly what I expected. However, the flavor was a little bland by itself. I had a rub on it, but did I not put enough on? Was I supposed to put it on the day before instead of right before smoking it? Do people inject these cuts? Thanks.

Like many backyard grillers and smokers - I don't get a chance to do the same meat repeatedly to work out some of the questions. And with the price of good quality meat, I sometimes resist experimenting. So I pose this question to the Brethren, figure that amongst this august group there must...

I'm smoking a pig for 25 hours for fathers day. It's a 30 lb pig and I'm looking for any suggestions? Best Rub, Best injection, Best Wood...I hear this site has the best of the best on it, so I humbliy ask....HELP?