pork

Hey everyone, I want to thank ya'll in advance for helping me out with this... I wanted to start my own BBQ business in the Maryland area. I really think there's a good market for it. Problem is - I have no clue how to begin to start this business. What are the steps I have to take. I know...

American Primal Cuts Of Pork Pork shoulder arm picnic- Contains arm bone, shank bone, and a portion of blade bone. It also contains shoulder muscles interspersed with fat. The shank and part of the lower area are covered with skin Smoked pork shoulder picnic whole- It has the same muscle...

I keep reading about how much you guys love UDS and how excited you guys are. Where do you get these drums from? Junkyards, do you special order them? I don't know much about it. All I do know is I WANT IN! Someone fill me in it would be much appreciated! Thanks in advance!

I had Sunday free, so I decided to try my hand at some ribs. I will be participating in my first comp in April with "Smoke & Beers" so I figure I should use every free weekend to practice. Let me know what you think. Plan of action: Trimmed spares to St. Louis style (KC cut?). Sprayed with a...

Hey I'm new at this grilling with the smoker thing. I've smoked pork butt before. It turned out ok. It seemed a little dry. I was wondering what you guys prefer and why: Pork Shoulder smoked? or Pork Shoulder with the bone in it smoked? I just bought a good size pork butt with the bone in it...

I smoked my first pork shoulder last week. It turned out pretty good. Even with the snow we got this weekend, I'm going to try my second smoke today. I'm smoking Carolina Pork Spare ribs. I was wondering if anyone could recommend any good dry rubs? Any smoking tips? I have maple, cherry...

Hey everyone, I'm very green when it comes to grilling but I've stepped it up a couple notches since I started about 4 years ago. I'm going to be 23 soon and for my birthday, my girlfriend got me my first smoker. It's a Weber 18.5" Smokey Mountain Cooker Smoker. Anyone have any good pork...

I smoked my first butt today, meat was tender and exactly what I expected. However, the flavor was a little bland by itself. I had a rub on it, but did I not put enough on? Was I supposed to put it on the day before instead of right before smoking it? Do people inject these cuts? Thanks.

Hey - I've brined a turkey before and had great results just baking it in the oven. It comes out much jucier, and because turkeys can come out so dry it's worth doing. I've never brined a pork shoulder, but recently have been reading about it. Has anyone tried, and what is your experience...

The neighbour had us over for a BBQ dinner Sunday night. Spuds, pineapple and deer steaks on the grill. He's a hunter. Got the deer up in northern BC. Steaks were marinated. Turned out lean, tender and delicious. Our first venison in a long, long time. Yummm..... Pork ribs, sauced and...

7 racks - Wed. - more pron Now I did it... Volunteered to provide ribs tomorrow. Cooking for a small gathering (12-14). Have 7 whole racks in the cooler... 35 lbs. untrimmed... thawing since Saturday. Gave two people advanced nibbles of my grub... no complaints :mrgreen: Expecting people...