beef

... that was cooked like a chuckie. Haven't cooked anything in a while so I figured I'd fire up the drum while I work on my other smoker build. The top chuckie just has S&P on it, the bottom has my Dynamite(TM) Brisket Rub. The 2 racks on the left have my Dynamite(TM) Rib Rub, which my...

Long time lurker, first time thread starter. The Brethren has been a great resource for me as I got into smoking. And it's where I got one heckuva deal on a 22.5 WSM courtesy of Moose of the Brethren! Thanks, Moose! I promised him I'd put up pics of my cook with the WSM, so here it is... So...

OK... Since I only tried this once last year & didn't get it quite right, I thought I'd try again. Started with a 1.7 KG (3.75 LB) chuck. I used APL's Brisket Paste & Seasoning as an inspiration, but had to make some changes because I don't have access to some ingredients, so... The Paste: I...

Last time I made this my wife said she loved it so she wanted me to make it again for us and some friends. This time I made some biscuits to go with it. Everything was a big hit. How do you say Yummy in French?

After weeks of wanting to smoke a beef tongue I finally got me some tongues. Whilst inspecting it I came to realize it looks like a brisket. Ill try to post some pron (if i can figure it out. Notice the actual tongue is very lean and is like the flat while the thicker part is more like the...

So I'm curious what the best beers are to go with different meats. Pair up your favorite beer with the meat you feel is a good compliment and add the style you think you is best. Please add options if you think I missed something that should be included. Beef Brisket: Beef Ribs: Pulled Pork...

Does anyone have a Great recipie for Barbacoa tacos? I've tried many but can't seem to find the right one yet!!

I did some beef short ribs last weekend and I was a bit disappointed at the results with my maiden voyage with Plowboys Bovine Bold. I did 2 sets of rubs. One was just salt, pepper, onion powder and garlic powder (with a really light coat of mustard). The other was Bovine Bold (with a light...

I swear by this brisket marinade... I mix all of it together for the mop. The original recipe is a mop for beef brisket, by Walter Jetton, LBJ's favorite BBQ'r. I will trim two briskets (10-12 pound each) then using an 8 gallon round igloo cooler, soak the briskets for three days in the mop...

Went to the Shelby Walmart looking for packer cut brisket, they had some but huge layers of fat and minimal meat. How do they do that? Anyway, a fellow walked up and we started a conversation about brisket an Q. I asked if he knew of any other places to buy brisket. He gave me the name of a...

This stuff is fantastic! Putting it on a bun is almost a waste - the bun just gets in the way. 3.5 lb chuck roast after 3 hours with some cherry smoke: After 3 more hours: Ready to eat! And just in case you were wondering, no, I am not a professional food photographer :grin: Original...

I picked up a 14.75lb brisket today (USDA Choice, $2.58/lb, thought I did well there). I usually expect 1.5 hours per pound, and that held pretty true for the only other brisket I've ever done. It was 8lbs and took 12 hours. Should I really expect it to take 22 hours to cook? I am going to...

Hey Guys Fired up the UDS for the first cook the other day, did some restaurant depot short ribs on the upper rack (deflector on bottom rack). Did em right after work so they cooked for 4 hours at 275 w/ mesquite chunks over kingsford briquettes. no crutch, lazy cook day Lightly trimmed...

Good day all. I wanted to know some info on smoking with certain woods. I want to make a business for my family in the Philippines that has to do with good 'ol traditional real American BBQ. The woods they use for smoking over there is Sugar Cane primarily. Is sugar cane any good on poultry...

Have a little brisky competition with the bros this weekend. Going to inject the brisky and wondered what everybody's favorite injection recipes were? Thanks for sharing!

Thought I would throw this out to the Brethren in case anyone wanted to play along next week... The wife & I run a small Q joint in upstate NY. Usually we are open Thursday - Sunday, but due to the long holiday week next week we decided to open every day. To make things interesting, we've...

Greetings Brethren! I'm located in the Baltimore, MD area... I'm currently looking for a BBQ team, maybe even forming one from scratch. If there is a team in MD that is looking at add someone, I would be more than willing. Please e-mail me if you're interested at all! tmkshew@gmail.com...

Yes that's right. I scored 2 55 gal barrels off of craigslist. Problem is, I do not know how to weld. I also have never even attempted this before. What kind of gameplan should I go for here? Thanks in advance guys I appreciate it. I'm going to burn these badboys out.

I was having some trouble finding this information out online... I want to order a lot of this stuff. It's Western Hardwood Lump Charcoal. I don't know about a whole pallet, but I would like to get a lot of this stuff. It's kind of hard going to BassPro every week hauling two of those big...

Hey everyone, I want to thank ya'll in advance for helping me out with this... I wanted to start my own BBQ business in the Maryland area. I really think there's a good market for it. Problem is - I have no clue how to begin to start this business. What are the steps I have to take. I know...