My wife and I are having friends and family over on Monday for a Labor Day bbq. I’ve been wanting to make the meat church Mexican style pulled pork so that what I’m doing, but with grande gringo as it isn’t full of salt. I was planning on offering an avocado lime slaw and maybe a chipotle aioli alongside, but started thinking about a Mexican bbq sauce of some sort. Of course, I don’t know of any such thing. Any suggestions for that? Planning on offering as tacos and tortas. Thanks!
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Labor Day Mexican pulled pork sauce ideas?
- Thread starter qposner
- Start date
Willy2763
Knows what a fatty is.
Maybe check out some Mole recipes? That might be more than you want to deal with though as I think they're a bit complicated.
sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
This, or a pasilla pepper based sauce. I wouldn’t really consider them anything close to a “barbecue sauce” though, but you could probably incorporate the guajillo and ancho peppers in cochinita pibil or pasilla into a more tomato/vinegar prominent American barbecue sauce to merge the flavors.
I’ll also just throw it out there that these flavors could be completely “foreign” to a lot of people and may not be enjoyable.
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SmokinEdge
Knows what a fatty is.
Adovada red sauce, is delicious.
jzadski
Babbling Farker
It's not a sauce but, recently used some Kinder Mexican style rubs/seasonings and just added to pulled pork after pulled and they were both very good. Chili Verde, Carnitas and Carna Asada
