TravelingJ
is One Chatty Farker
When we make nachos at home, I love just using freshly grated cheese, then throwing them in the oven. However, we are doing a nacho bar at a family gathering, and I really don't want to just buy a can of the goop. Any good ideas? I tried a recipe last week that used evaporated milk, cheddar, and american cheese-and it was a clumpy mess.