Found recipe source

[Norcoredneck]

Lots of good ones here
http://www.backwoodsbound.com/zsquir.html

 

[BBQ Grail]

Wish it had pictures...

 

[BBQ Grail]

 

[landarc]

Alright, I found something to start with for my Brunskick Stew/Burgoo

 

[landarc]

I think it works better if the squirrel is dead, fresh of course, ya' don't want to be using stale squirrel.

 

[BBQ Grail]

 

[Bushwacker]

Bob,,Are ya saying that road kill ain't no good unless I see it happen ???

 

[Captain Dave]

Just cant bring myself to eat rodent.

 

[bigabyte]

The secret to squirrel is using mayo, and wrapping it in foil.


...or just fry the little bastards!

 

[1FUNVET]

Just cant bring myself to eat rodent.

You do not know what you are missing. Great in a gumbo.

 

[Captain Dave]

Guess not. I remember as a small child seeing very large rats on a trip to N.Y. Reminds me of that. I'll stick to seafood in my gumbo.

 

[jdub]

Squirrels are rats with a good PR staff.

 

[cgwaite]

Squirrels are rats with a good PR staff.

and a fluffy tail. That fluffy tail seems to make a difference!

 

[HumboldtSmokeBBQ]

I guess you guys didnt hear...Squirrels are very high in Cholesterol...the bad kind. I used to eat it all the time, but my Dr. told me to stop.

 

[leanza]

...or just fry the little bastards!

I fried one once!

 

[HumboldtSmokeBBQ]

....Also, despite the powerful Squirrel Rancher Lobby in D.C. to keep things quiet, Canada and Japan stopped importing American Squirrel meat after a case or two of Mad Squirrel disease.

 

[leanza]

I heard........You cant use them for garnish.... For awhile.

 

[cold_smoked_canadian]

 

[ctbeerbq]

The BBQ Squirrel is boiled first.... wonder how they do their BBQ ribs?:wink:

 

[Skip]

You guys are amazing. Where do you find this stuff?