THE BBQ BRETHREN FORUMS

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Excellent idea! Added myself.

Ron, do you think it would be ok if business owners added the location of their businesses as a separate pin?

I've seen a few threads where people were asking for a map of Brethren owned businesses so we could support/check each other out.
 
I'm on the map

Thanks for all the effort to build this site.
I'm sure I will get the hang of it in time.
 
Thanks a lot. Made my marker in red because that seems to be the financial condition of my state of Connecticut.
 
Guess I'm an over-achiever since I entered myself twice.

Might need new bifocals.
 
Hi all

First off, what a great forum! I am a Canadian who has been living in Bali Indonesia for the last 8 years. I have a small Mexican restaurant and am expanding into pulled pork sandwiches and eventually Montreal smoked meat sandwiches as well. I worked as a chef for many years and the most enjoyable job I had was working in a full wood mediteranean restaurant in Vancouver. I'm in the process of building a T shaped UDS, or actually having one built, and have gotten a wealth of info from you guys, thanks for everything!
 
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