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16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
23.52 ounce CAB ribeye catching some smoke on the Austin XL. Grabbed some premade stuffed baby bellas. May do a Mexican Street Corn too. Haven't had a beer all week while healing foot (middle toe).
Probably need to add a Shiner to this cook.
 
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