Wow, this is a crazy barrel smoker

[Aegis]

https://www.kbauthority.com/moss-gr...erm=1100401025140&utm_content=Everything Else

This thing looks like it was a combo of parts from the hardware store and the boneyard. The flex on the lids is kinda funny.

Odd thing is you could probably get it to work.

 

[Burn]

I couldn’t get this to work at over 5k!

 

[Callahan-que]

Look like a cheap piece of sh!t to me.

 

[KB BBQ]

Aaron Franklin must be kicking himself for not coming up with that design.:doh:

 

[ronbrad62]

Let me know how many orders he gets. That price is beyond steep considering that 55 gallon drums are being used, $10-25 each all day long online. Wow!!

 

[SmokerKing]

$5K? :shock:
I wouldn't pay $5.......:laugh:

 

[LooseGoose]

I don't want to be mean to anyone - but - that's insanely overpriced.

 

[Nuco59]

I'm thinking the fella's been smoking more than meat.

But how many would he have to sell to have the last laugh on us? I remember pet rocks and mood rings....

 

[Overkill]

Think I’ll just keep my old Lang!

 

[Titch]

I'm thinking the fella's been smoking more than meat.

But how many would he have to sell to have the last laugh on us? I remember pet rocks and mood rings....

I got conned on that,, my pet rocks all got stoned.

 

[Smoke on Badger Mountain]

Take the last three digits off the price and it’s still way to much to pay for thing.

 

[Tango Joe]

If there was a coupon for $5,245.00 off it would still be too expensive.

 

[El Ropo]

They killed 4 UDS to make one POS!

 

[SmokeRingsMatter]

I think they added one too many zero's on that price tag.

 

[Inthewoods]

When piss drunk by 9am and exuberance mate.

-D

 

[gtr]

There's cookers kinda like these (usually 1 barrel wide & better built) throughout South Central L.A. and I guaranfarkintee ya they don't cost $5k, or probably even $500.

Putting the cooking grates in backwards for the promo photo is a nice touch, so I'll give 'em that. :laugh:

 

[SmokeRingsMatter]

I am assuming the heating duct/dryer vent tubes go into the top barrels. So where is the damper/exaust?

 

[Learning to BBQ]

Low stock, please call............lol