Who's Doing Asian Style BBQ? Come Join Us In the "Asian Style BBQ" Throwdown! Lasts Through Oct. 10!

[Moose]

Our new TD category is..."Asian Style BBQ!"

This was Bluetang's entry in the 2015 "Asian Style BBQ" Throwdown.

As chosen by ssv3 for winning the "Green Chiles!" Throwdown


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Let's do "Asian Style BBQ!". No special requirements, just standard TD rules.

You may submit entries that are cooked from Friday 9/23/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 10/10/16.


Please post your entries HERE, not in this Qtalk thread!

Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Our official prize sponsor for Q3 is Owens BBQ who is awarding all Throwdown winners with a choice of cool prizes - click here for details!

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Best of luck and even better eats to all!

 

[dadsr4]

I vote for Cowgirl.

 

[Moose]

Bump!

 

[Badjak]

I did, just the other day, but I didn't make pictures :sad:

 

[Moose]

I did, just the other day, but I didn't make pictures :sad:

You've got till Oct 10, so there's plenty of time for a new entry.

 

[Shagdog]

Bump

 

[dadsr4]

Calling Cowgirl!!!!

 

[Moose]

Bump!

 

[SmokinJohn]

 

[Shagdog]

Bump

 

[SmokinJohn]

 

[Shagdog]

Bump!

 

[Moose]

Bump!

 

[SmokinJohn]

I see your bump and raise you a bump....

 

[Moose]

Hurry folks! This ends on Monday...

 

[SmokinJohn]

Bump

 

[Shagdog]

Bump!

 

[smoke ninja]

So does putting sesame seeds on a brisket make it asian :becky:

 

[LYU370]

Maybe... Making some Char Siu, we'll see how it turns out.

 

[Shagdog]

So does putting sesame seeds on a brisket make it asian :becky:

You should probably serve the slices on little rice balls with wasabi, just to be safe...