SO42N8
Well-known member
Does anyone have a recommendation on what size a smoker should be to accommodate a while pig? I have no immediate plans to smoke a whole hog at this time, but as I get ready to make the leap to a decent offset, I'm thinking ahead to a day when I may want to at least try my hand at a whole pig. I have been thinking about an LSG 24x48, single door pipe smoker, but only if it could accommodate a whole pig one day. If people say that's not really big enough, I'll probably go with the 24x40 instead.
I'm curious what everyone's thoughts are.
I'm curious what everyone's thoughts are.