Trying to make a decent version of Texas chili tonight. Still a sheet of ice here so I'm stuck indoors after feeding the critters. Wish I'd bought more of the hatch peppers so I could only afford one for this dish.
I used ground chuck and some round steak I tenderized and chopped up. Chopped up an onion and added a couple of diced garlic cloves.
Added in some medium heat ground chili powder, cayenne, mexican oregano, and cummin.
Got it simmering on the stove for a couple of hours but somehow it just doesn't seem like it's right. Did I miss anything?
I used ground chuck and some round steak I tenderized and chopped up. Chopped up an onion and added a couple of diced garlic cloves.
Added in some medium heat ground chili powder, cayenne, mexican oregano, and cummin.
Got it simmering on the stove for a couple of hours but somehow it just doesn't seem like it's right. Did I miss anything?