What to do with these

[stickburner plus]

I need something different .
Maybe 115 degree then wrap in foil ,put in cooler for rest for 1 hr.Outta be nice and tender by then .

 

[aawa]

If you want a different bbq culture try Korean BBQ, specifically Bulgogi. The marinade is simple to make and as long as you slice the chuck shoulders thin it will remain tender for you.

Bulgogi is typically made with ribeye, but you can adlib like I did from this cook.
http://www.bbq-brethren.com/forum/showthread.php?t=168751

 

[Hoss]

Beef stroganoff'Hungarian goulash?

 

[Wickedcajun]

Pepper stout beef!!!!

 

[Sausage Warrior]

My getto ass Kroger never has meat that looks that good.