I think it's a great idea, but why not be honest about it? It's a selection service. Why put a picture of a Gold SRF Brisket on your website, and say you are selling "Gold" briskets, when what you are really doing is hand picking ungraded Imperial Wagyu and selling them at two different price points?
When "the dude" gets called out for doing that on Facebook, and your response is to ask Facebook to delete the whole thread, it makes the whole thing seem kind of shady. Personally, it makes me want to spend my money elsewhere.
:focus:
The real question is: Is there a new top of the brisket food chain? Is regular wagyu going to get the job done, or is SRF Gold or a hand picked "goldish" brisket the new normal? There are lots of "Is Wagyu worth it?" threads on here, and now we have a "CAB vs. Prime vs. Wagyu vs. Gold Wagyu" picture to consider.
I haven't cooked a Gold yet, but I will be.