***Vote - BBQ Brethren "Time To Loin Up!" Throwdown!- VOTE***

[Ron_L]

It is time to decide the winner of the BBQ Brethren ”Time To Loin Up!" Throwdown!


The winner will be announced after the poll closes on Monday, April 7.

Click Here to go to the Throwdown thread, or click on the person's name or picture for more pics/info on the entries.

Toast


gsmith


Diesel Dave

Label not shown

DerHusker


CharredApron

Not a loin

93vpmod


deguerre


oifmarine2003


ITBFQ

 

[deguerre]

What can I say? I'm a gravy freak. Nice one, Chris. :thumb:

 

[Big George's BBQ]

They are all making me hungry :hungry::hungry: but 93vpmod just looks too good

 

[Diesel Dave]

Dang Jed we're in this one together :tsk:

I used a rub from Mongo, so I figured no matter what, somehow I'd be Mongo'd and..........I like ice cream :heh:

 

[deguerre]

I'm still wondering what cut Jed cooked if it's not a loin...

 

[peeps]

Maybe he needs to buy his butcher an English label maker :wink:

 

[bigabyte]

I'm still wondering what cut Jed cooked if it's not a loin...

I think it's one of these two pieces, but Jed can correct me if I'm mistaken.

 

[buccaneer]

I'm with Guerr here, simple juicy meat and gravy that looks mouthwatering, that got me!!!
:hungry:

 

[DerHusker]

Here we go again with 3 entries off to the races.

 

[CharredApron]

I think it's one of these two pieces, but Jed can correct me if I'm mistaken.

Actually it was #9 on the chart

 

[deguerre]

Ah. OK, that's a pig's sirloin then?

 

[oifmarine2003]

I think it's one of these two pieces, but Jed can correct me if I'm mistaken.

So, part of the picnic?

 

[CharredApron]

^^here is the translation "Le pointe du filet - Also known as a pork sirloin roast or a pork loin end roast, this piece of meat includes the backbone and some of the hip bone. It’s fairly lean and is often sold de-boned and tied up."
If I get enough "Thanks" I can still win, "Looks Great"

 

[bigabyte]

Guerry gets me every time with those starfish thingy's.:thumb:

 

[Smoke Dawg]

Bacon wrapped on something is good. Bacon wrapped IN something is Great!

Had to go with 93VPMOD!

 

[cameraman]

I'm not just looking at the meat, I want to see it in the context of the plate. Is that a plate that would delight me. DerHusker knows how to plate some food. Even taking off points for over exposure that is a winning plate in my humble opinion.

 

[peeps]

I'm not just looking at the meat, I want to see it in the context of the plate. Is that a plate that would delight me. DerHusker knows how to plate some food. Even taking off points for over exposure that is a winning plate in my humble opinion.

I thought for sure me not plating my tri-tip was gonna do me in, but I wasn't gonna serve it before the entry deadline and wanted to get one in.

DerHusker has been making some excellent plates recently!

These things just keep getting harder and harder...which forces us all to up our game. And I dig it! :wink:

 

[Moose]

 

[Shagdog]

Another super close one. This is exciting !

 

[CharredApron]

I voted for Jed!