Landarc's balls look superb, but considering his record with the ladies, I'll pass.
It's a tough call. Damn fine cook!
Terry's Vietnamese fresh rolls look nice, but I would have liked to see the noodles treated a little better. They need the right to self vote! :becky:
Shaggy, well he just excelled in a skewered way, but that is how he rolls!
Stingerhook is most improved, great Asian glaze, and the pic and presentation is excellent!!
Peeps, he wowed in a Texan way, he went with a delicious glaze on familiar wangs!
Comend on using ribs in a way that used Asian flavors in a manner that would not appear in Asian, but very appealing here and I am betting awesome delish!!
Swine Spectator surprised me. That cook looks bloody good to me!
CharredApron made a magnificent entry, I goofed around with a bamboo joke and pray I didn't hurt his votes, but that was some fine cookery.
CD used bacon. BACON!
I really want to eat it.. I really want to..but it's out for my vote.So lynch me.:laugh:
Grimms, wow, what an effort!
It's beautiful, the photography is super, but the stuffings were cooked either three times or two times. I love and applaud your effort, and am so happy to see people exploring but bro, don't be scared of the crunch texture in Asian food , but cook the stuffing then either steam or fry the dumplin and you are there!
The impressive thing is, you fairly screamed into Asian techniques with bravado, and I damn near voted for you for that alone! :clap2: