It should be a Tradition. The Bride made this whilst I went for a solo hike along a creek. She said it was basically a traditional chicken and rice soup but used Ramen instead. Anything she didn't have on hand spice wise individually she Used Goya Sazonador Total. The 10wings were the full size with tips I had previously smoked and frozen. She simmered a long while then removed the meats. Detail oriented. Always Onion, celery shredded carrots etc. She did well.
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