FORY
Got Wood.
- Joined
- Apr 28, 2010
- Location
- Calexico, CA
Thank you!
BTW... could you please post picture of the holes for the rotisserie "spade"...
Thanks
Thank you!
Hi Guys,
Greetings from Cape Town, South Africa.
I could only read untill page 265 before the urge to Q got hold of me. This concept of Q is very different to our way of preparing food, but boy, did I enjoy it!
Here is my UDS. The barrel is a bit wrinkled, and the lid is a little large, but it seals fine. Have some pork smoking in it right now
The basket was made at my neighbors welding shop. The handles are a rake handle I cut into three pieces.
On my test fire, it held 230 for 6 hours. I went to bed then, so it probably kept it there a few hours longer. The temp management is much better than my cheap upright.
James
Can someone point me to a blower circuit for temperature control.
:crazy:hows this:becky:
I started smoking on a homemade miniWSM this last summer. Borrowed a UDS and like what it can do, so I picked up a 55 gallon drum that held vegetable oil. Drilled (4) 3/4" holes around the bottom for intake, and burned it out with the HF weed burner this morning. I think I have most of the parts to put a UDS together. I have a weber kettle lid that I will use, along with the standard flat lid. Eventually it will hold two cooking grates. I aim to have this together enough and season Thursday night with olive oil and the standard Fatty so that I can smoke a prime rib in it Friday.
Gonna be late nights tonight and tomorrow night finishing this up ...
Can someone point me to a blower circuit for temperature control.