Two Weekend Cooks And One Was Brethren Inspired But...

[ssv3]

I didn't have time to post it in the Brethren Inspired TD before the cut off. I guess part of the reason was that I wanted to make almost every entry from the Hall Of Flame and couldn't make up my mind. Last night I chose to make Bluesman's T-Bone N Turf winning entry from 2013

Link to his cook: http://www.bbq-brethren.com/forum/showpost.php?p=2567883&postcount=18

So, I started with a nice Porterhouse steak, scallops, red tater, brussel sprouts and corn

Seasoned with S&P and olive oil like he did

Veggies seasoned with Desert Gold

Onto the redhead

Scallops went on last

And served with a shot (or two) of tequila. Got busy and wasn't able to post my entry pic since it's way past the deadline now. :becky: Hey at least dinner was killer and thanks Bluesman for the inspiration.

Oh yea! My favorite part

Oh and I made some Ok flat iron tacos Friday night. :heh:

Thanks for looking!

 

[Titch]

Stunning again

 

[ssv3]

Stunning again

Thanks mate!!

 

[frognot]

Another winner (even if not entered) by Sako!

 

[ssv3]

Another winner (even if not entered) by Sako!

Thanks Charles!! We're overdo for a few IPA's. :thumb:

 

[4ever3]

That all looks stupid good Sako!

 

[LordRiffenstein]

Again some amazing food!

 

[ronbrad62]

You may not have gotten to enter the TD's, but you got to enjoy that great looking food, which is top prize anywhere. Nicely done!

 

[Big George's BBQ]

Sako all of that looks PERFECT

 

[lunchman]

Both meals are over the top, as always.

 

[Norm]

Now that's my kind of surf and turf!

Awesome Sako, looks like something I should copy... :becky:

 

[dannypat21]

Damn Sako all of it looks amazing. Scallops are my favorite, I would take them over lobster.

 

[Joshw]

Looks like you just decided to cook, all of my favorite foods, and did it well.

 

[cowgirl]

Mighty fine eatin' in the neighborhood, Neighbor! :grin:
You've got me hungry for scallops too. lol Hope I can find some here half as nice as yours!

 

[THoey1963]

Very nice. Have some Ribeye's and Scallops going on the grill tomorrow night for the wife's going away dinner. Hope they turn out half as nice...

 

[campdude]

Looking good Sako. I don't eat scallops and they still look fantastic. I'd eat that steak and those tacos in a heartbeat.

 

[gtr]

That's some fancy cooking and picture taking right there, Sako - all of it looks fantastic!

I've been using that bacon jalapeno rub on ribs lately - slather with bacon grease, hit with that rub, a little of the jalapeno salt, thread on a skewer, baste with more bacon grease while cooking. BUT I'd trade many racks of that for the food you got posted here! :hungry:

 

[lastmajordude]

WOW...just wow!!!!!!!!!!.....as the great prophet “TED” eloquently said....”MOST EXCELLENT”!!!!!!!!!!!!!!!!!!!!!

 

[BillN]

Dang Sako sorry you missed the TD, however I will say these two cooks inspired my appetite. Nice work on two amazing cooks BTW.

 

[dan_wrider]

Got to say that looks delicious bud.